Address:
Chanda, DINDORI ,MADHYA PRADESH - 481882
About type of art
Traditional Dishes of Gond Tribe
(A) Kareel saag (Curry leaves)-
Necessary Ingredients - Karil (soft part of bamboo - soft part of bamboo is cut and dried), Noon (salt), Hardi (turmeric) thick, Oil, Lasun (garlic), Gandhali (onion), Kadai, Spoon (ladle) etc.
Method - First of all, light the stove and put water in a vessel on the fire of the stove, add Karil to it and boil it. After the Karil boils, take it out of the vessel with the help of a spoon and keep it aside. Then wash the Karil two to three times with cold water. After washing, keep the Karil in a plate and keep a pan on the stove, when the pan gets hot, add oil to it. After the oil gets hot, add chopped garlic and onion to it. When the onion and garlic turn light brown, add Karil to it. After that, keep it for cooking for a while while stirring with a spoon. Add salt, turmeric, coriander, chilli, masala etc. and cook. When the masala added to Karil gets cooked well with the greens, then add water to it and cook it well. When the kareel saag is cooked well, it is taken off the stove. Karel saag is eaten with roti and rice.
Medicinal Uses-
(1) It is useful for cold and cough.
(2) It is given to the woman after delivery and is beneficial because of its warming effect.